Feb. 24, 1999: Eats

""Author’s Note: I recently came across a trove of old letters and stories from decades ago. I like some of them. Hopefully you will too.

I go through fads in my reading. For a while I read almost nothing but detective or spy novels. Techno, noir, crime, or dark comedy, it didn’t matter. All that mattered was the wonderful atmosphere that those books seemed to have. I read entire collections of some authors–Le Carre, Higgins, Deighton, and Greene among others.

When I had tired of that genre it was on to travel, or technology, or some other thing. These days my tastes have run to food writing (no pun intended). The way people write about food is very sensuous. There are hundreds of words cooking (again no pun intended) up imaginary visages of wonderful meals and cozy kitchens. I can sit and read magazines, books, menus, even bottles and boxes to get my minimum daily requirement of atmosphere. Besides, it dovetails nicely with my current obsession with food in general.

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